Passion for the kitchen!
The favourite cooking and confectionery magazine that was first released in 1995 and has been appreciated by lovers of good food is now weekly.
Offering unique recipes and original flavours, the tried-and-tested «Chryses Syntages» has conquered housewives and industry professionals who are constantly studying them for inspiration.
With a more specialized agenda, the magazine becomes an easy-to-use cooking guide presenting the best recipes of its respected collaborators. Nina Theocharidou, Galatia Pamboridis, Andreas Kavazis, Chryso Lefou and talented chefs, all passionate about cooking, create, test and present every Saturday suggestions for the family dinner, children’s breakfast, snack at the office, the afternoon coffee, dinner with friends, festive buffet, birthdays, children’s parties etc.
Every Saturday a rich content of 20 tried-and-tested recipes, secrets that will make life easier in the kitchen, as well as step-by-step recipes for beginners and more.
The elite of Cypriot and international cuisine is gathered in a delicious magazine every Saturday along with the Phileleftheros newspaper.
Content: Cooking, Recipes
Men – Women: 106,401 / 82,108
Adults: 25-44, 61,586 (33%)
Soc. / Ec. Class: ABC1, 93,382 (50%)
Year of first issue: 1995
Source: RAI, Sep. 2013